Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with...
Author: Andy Anderson !
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this....
Author: Brenda-Lee Barajas
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my...
Author: Jess Weible
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother. It is yummy and fairly easy. I just mold...
Author: Pam Ellingson
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.
Author: Dave T.
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I...
Author: Jeanne Benavidez
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation I came up with this recipe. It is pretty...
Author: Mary Ann Hanson
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium, and they are delicious.
Author: Lynn Socko
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally....
Author: Linda Kauppinen
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist...
Author: Family Favorites
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used it quite often since...It is simple and good..
Author: Mary R Morris
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing...
Author: Diane C.
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....
Author: Helaine Norman
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked...
Author: Nancy J. Patrykus
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See my mashed potato pierogi recipe.
Author: Mary Lee
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight...
Author: LINDA BAILEY
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
This is Mom's recipe and has been made by our family since I was a child. It is a standing joke that every year, my sister and I call each other to ask "Now, what goes in that dressing again?" We've been...
Author: Jeanne Benavidez
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays...
Author: Tess Geer
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar...
Author: Linda Kauppinen
The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or...
Author: Natalie Loop
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks in my family, and if some of them were around...
Author: Carol White
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you if you want to admit it's not homemade, but I guarantee...
Author: Erin M
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the...
Author: Michelle Koletar/Mertz
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Author: cindy mccallum
I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Author: janet s
Looking at this recipe it may look daunting. However, if you read it through first, you will see it really is very easy. I did not state a cook time because it depends on how big yuor turkey is and whether...
Author: Lee Jacintho
Homemade stuffing, whats better than homemade?? NOTHING :)
Author: Elizabeth Lancaster
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!
Author: Susan Din
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Author: Anita Hoffman
Creamy and slightly sweet, this yummy dish has flavor for days.
Author: Allison Hazell
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or...
Author: JoSele Swopes
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still...
Author: Linda Kauppinen
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this....
Author: Zelda Hopkins
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Author: Lynette !
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make this dish.
Author: Joyce Lowery
Author: Iris Clark
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage or ground beef. I have made this many times and...
Author: Dave Smith
This is a delicious stuffing for Thanksgiving!
Author: Catherine Cappiello Pappas
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted...
Author: kimberly jackson
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread and a bag of herb-seasoned stuffing is the base. This...
Author: Susan Seybert
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe when my grandmother passed and it was in her...
Author: t d
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta love that Florida November weather! I digress...this...
Author: Angelea Bielinski
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned to make it from her own mother who served it...
Author: Vicki Wacasey